20-Min Cheesy Veggie Tart
Crispy store-bought pastry meets a gooey cheese and vegetable filling in this Argentine-inspired tart that tastes like you spent hours. Bake and slice — dinner in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 340
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 400°F. Slice zucchini and bell pepper into thin 1/8-inch rounds.
Step 2
Place pastry sheet on a baking pan. Mix ricotta, mozzarella, and egg in a bowl until smooth.
Step 3
Spread ricotta mixture evenly over pastry, leaving 1/2-inch border on all sides.
Step 4
Layer zucchini and pepper slices over the filling in a scattered pattern, seasoning with salt and pepper as you go.
Step 5
Bake until pastry edges are golden and filling bubbles at the seams, 12–14 minutes.
Step 6
Cool 2 minutes. Slice into squares and serve warm with crackers.
Tools you’ll need
- oven
- baking pan (9x13-inch or similar)
- sharp knife
- cutting board
- small bowl
- spatula or spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
