20-Min Cherry Cake Cobbler
Cherry pie filling baked under a golden cake topping—crispy edges, gooey center, done in under 20 minutes. No mixer, no fuss, just dump and bake.
- Total time
- 20 min
- Servings
- 6
- Calories
- 285
- Protein
- 2g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 350°F and spread cherry pie filling in a 9-inch baking dish.
Step 2
Sprinkle the dry cake mix evenly over the cherries without stirring.
Step 3
Drizzle melted butter over the cake mix in a thin stream.
Step 4
Bake until the topping is golden brown and a knife inserted in the cake comes out clean, ~12 minutes.
Step 5
Let cool 2 minutes, then serve warm with a scoop of vanilla ice cream or whipped cream.
Tools you’ll need
- 9-inch baking dish
- oven
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
