20-Min Chicken Pho
Quick Vietnamese chicken noodle soup built on store-bought broth and rotisserie chicken. Fresh herbs and a squeeze of lime turn it into a vibrant weeknight dinner that tastes like the real thing.
- Total time
- 20 min
- Servings
- 2
- Calories
- 340
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a pot over medium-high heat.
Step 2
Add noodles and cook until tender, 4–5 minutes, stirring occasionally.
Step 3
Stir in shredded chicken and fish sauce. Simmer 2 minutes until heated through.
Step 4
Divide noodles and broth between two bowls.
Step 5
Top with fresh herbs and jalapeño slices. Serve with lime halves on the side.
Tools you’ll need
- large pot (3-quart or larger)
- wooden spoon or ladle
- two soup bowls
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