20-Min Filipino Mami — Egg Noodles & Broth
Silky egg noodles in a savory pork-and-chicken broth, topped with crispy fried onions and a jammy egg. The whole thing comes together in 20 minutes — comfort in a bowl.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp oil in a large pot over medium-high. Add ground pork and cook, breaking it up with a spoon, until no pink remains, ~5 minutes.
Step 2
Stir in garlic and cook until fragrant, 30 seconds. Pour in chicken stock and soy sauce, bring to a gentle boil.
Step 3
Add egg noodles and stir occasionally until just tender, ~4 minutes. Season with salt and pepper to taste.
Step 4
While noodles cook, heat 2 tbsp oil in a skillet over medium. Add sliced onion and fry until golden and crispy, ~3 minutes. Transfer to paper towels.
Step 5
Crack both eggs into a separate small pot of boiling water. Simmer until whites set but yolks still jiggle, ~3 minutes. Lift out with a slotted spoon.
Step 6
Divide noodles and broth between two bowls. Top each with a soft-boiled egg and crispy fried onions. Serve immediately.
Tools you’ll need
- large pot (4-quart minimum)
- 12-inch skillet
- small pot for boiling eggs
- wooden spoon
- slotted spoon
- paper towels
- two bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
