Mami (Filipino Egg Noodle Soup)
Silky egg noodles in a savory broth loaded with shredded chicken, shrimp, and soft-boiled eggs. This quick Filipino comfort soup comes together in one pot and tastes like you simmered it for hours.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring broth to a boil in a large pot over high heat, about 3 minutes.
Step 2
Add noodles and cook until tender, stirring occasionally, about 4 minutes.
Step 3
Stir in shrimp and shredded chicken. Simmer until shrimp turn opaque, 2–3 minutes.
Step 4
Gently crack eggs into the simmering broth. They'll poach slightly, 2–3 minutes.
Step 5
Season with salt and pepper to taste. Pour soup into bowls.
Step 6
Scatter scallions over each bowl. Serve immediately while steaming hot.
Tools you’ll need
- large pot (6-quart or bigger)
- wooden spoon
- soup ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
