20-Min Biryani Rice with Spiced Lamb & Raita
Fragrant basmati rice layered with quick-cooked spiced lamb, yogurt raita, and warm roti. This TikTok-easy version skips the classical long simmer but keeps the aromatic spice punch and the ritual of serving.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add sliced onion and cook, stirring, until soft and edges turn golden, about 4 minutes.
Step 2
Add ginger-garlic paste and biryani spice. Stir for 30 seconds until fragrant.
Step 3
Add lamb, breaking it up with a spoon. Cook, stirring occasionally, until no pink remains, about 5 minutes.
Step 4
Stir in yogurt and cooked rice. Toss gently to combine, then cover and warm through for 2 minutes.
Step 5
Warm roti in a dry skillet 30 seconds per side. Serve biryani alongside roti with a dollop of yogurt raita.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
