20-Min Chicken Pho Bowl
Aromatic Vietnamese chicken noodle soup built on a quick broth base with rotisserie chicken, rice noodles, and fresh herbs. Finish with lime, cilantro, and chili for that signature bright, tangy kick.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a pot. Add ginger slices and fish sauce; simmer 5 minutes until fragrant.
Step 2
Add noodles to boiling broth. Cook until tender, ~4 minutes, stirring gently to separate.
Step 3
Stir in shredded chicken and lime juice. Taste and adjust seasoning with salt if needed.
Step 4
Divide noodles and broth between two bowls. Top each with cilantro and sliced chili.
Step 5
Serve immediately with lime wedges on the side.
Tools you’ll need
- large pot
- wooden spoon
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