20-Min Oxtail & Rice Bowl
Braised oxtail over rice with bold Southern flavors — tomato, garlic, Worcestershire, and hot sauce. Starts with pre-cooked oxtail for the 30-min cap.
- Total time
- 22 min
- Servings
- 2
- Calories
- 582
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add diced onion, cook until softened, about 2 minutes.
Step 2
Stir in Worcestershire, hot sauce, tomatoes with juice, broth, and oxtail. Bring to a simmer.
Step 3
Add rice and stir to combine. Cover, reduce heat to medium-low, and cook 15 minutes until rice is tender.
Step 4
Remove from heat. Let sit covered for 2 minutes, then fluff with a fork.
Step 5
Season with salt and pepper to taste. Serve hot.
Tools you’ll need
- large skillet with lid (12-inch minimum)
- wooden spoon or spatula
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
