Samfaina (Spanish Ratatouille)
Garlicky, tomatoey vegetable stew with eggplant, zucchini, and pepper—Spanish comfort food that's vegan, one-pan, and ready in 20 minutes. Serve hot with crusty bread.
- Total time
- 20 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 60 seconds.
Step 2
Add eggplant and cook, stirring occasionally, until it begins to soften and turn golden, 5 minutes.
Step 3
Add bell pepper, zucchini, garlic, paprika, and a pinch of salt. Stir and cook until fragrant, 1 minute.
Step 4
Pour in crushed tomatoes with their juice. Stir, then lower heat to medium and simmer uncovered for 8 minutes.
Step 5
Taste and season with salt and black pepper. Simmer 1 more minute until vegetables are tender and sauce thickens.
Step 6
Serve warm, optionally with fresh parsley and crusty bread on the side.
Tools you’ll need
- large skillet (12-inch recommended)
- wooden spoon
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
