25-Min Chicken Pho with Lime & Chili
Fresh, aromatic pho in under 25 minutes using rotisserie chicken and store-bought broth. Bright lime, fresh chilies, and herb-loaded bowls hit all the notes of the real thing.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over high heat. Add ginger slices and fish sauce, stir well.
Step 2
Add rice noodles directly to boiling broth. Cook until tender, stirring occasionally, about 4 minutes.
Step 3
Stir in shredded rotisserie chicken. Simmer 1 minute until heated through.
Step 4
Divide broth, noodles, and chicken between two bowls. Squeeze juice from one lime half into each bowl.
Step 5
Top each bowl with fresh herbs and sliced chilies. Serve remaining lime wedges and extra herbs on the side.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- ladle
- two serving bowls
- knife
- cutting board
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