25-Min Shio Ramen with Crispy Seafood
A quick, broth-forward ramen built on seafood dashi and topped with seared shrimp and scallops. Salty, umami-rich, and restaurant-quality in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring dashi to a boil in a large pot over medium-high heat, about 4 minutes.
Step 2
Stir in soy sauce and mirin, then reduce heat to low and keep at a gentle simmer.
Step 3
Heat oil in a skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Sear shrimp and scallops 90 seconds per side without moving. Remove when edges are opaque.
Step 5
Cook ramen in the simmering broth until al dente, 4–5 minutes (or per package, if instant).
Step 6
Divide noodles and broth between bowls, top with seared seafood, scallion, and nori. Serve hot.
Tools you’ll need
- large pot
- 12-inch skillet
- tongs
- chopsticks or fork
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