25-Minute Fudgy Chocolate Brownies
Impossibly dense, gooey brownies baked in a mug and stacked with melted chocolate chunks. No mixer, no waiting — ready to devour in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Grease an 8-inch square baking pan.
Step 2
Melt butter in a bowl, then whisk in sugar, eggs, and vanilla until smooth.
Step 3
Sift flour and cocoa powder together, then fold into the wet mixture until no streaks remain.
Step 4
Stir 0.5 cup chocolate chunks into the batter, then pour into the prepared pan.
Step 5
Scatter remaining chocolate chunks over the top, then bake for 12–14 minutes until edges are set but center jiggles slightly.
Step 6
Cool 5 minutes in the pan. Stack warm brownies on a plate and serve.
Tools you’ll need
- 8-inch square baking pan
- oven
- mixing bowl
- whisk
- sifter or fine-mesh strainer
- rubber spatula
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