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3-Ingredient Lemon Sorbet
Bright, tart, and frozen solid in minutes—no ice cream machine needed. Blend lemon juice with honey and lime, then freeze until scoopable. Pure citrus bliss.
- Total time
- 15 min
- Servings
- 6
- Calories
- 95
refreshinglightamericanvegangluten-freedairy-freesmoothicy
Ingredients
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Open the appInstructions
Step 1
Combine lemon juice, honey, and lime juice in a blender.
Step 2
Blend until smooth and well combined, about 1 minute.
Step 3
Pour mixture into a shallow baking dish, spreading evenly.
Step 4
Freeze until scoopable, stirring and breaking up ice crystals every 3-4 minutes, 12-15 minutes total.
Step 5
Scoop into bowls and serve immediately.
Tools you’ll need
- blender
- shallow baking dish or metal loaf pan
- fork
- ice cream scoop or spoon
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