4-Ingredient Banana Oat Muffins
Three-ingredient muffins that are naturally sweet, packed with oats, and done in under 25 minutes. No refined sugar, no butter, no fuss — just banana, oats, eggs, and honey.
- Total time
- 22 min
- Servings
- 12
- Calories
- 94
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
Step 2
Mash bananas in a bowl, then add oats, eggs, and honey and stir until combined.
Step 3
Divide batter evenly among the 12 muffin cups, filling each about two-thirds full.
Step 4
Bake 16–18 minutes until a toothpick inserted in the center comes out clean.
Step 5
Cool in the tin for 5 minutes, then turn out onto a wire rack.
Tools you’ll need
- 12-cup muffin tin
- paper muffin liners
- bowl
- spoon or spatula
- toothpick
- wire rack
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