5-Min Chocolate Cake with Berries & Cream
No-bake chocolate cake layers made in a mug, then plated with whipped cream, fresh strawberries, and berry sauce. Tastes like you spent an hour; takes 5 minutes.
- Total time
- 5 min
- Servings
- 4
- Calories
- 468
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour cold cream into a bowl with powdered sugar, vanilla, and cocoa powder.
Step 2
Whip with a hand mixer or whisk until stiff peaks form, about 90 seconds.
Step 3
Layer chocolate cake cubes and whipped cream alternately in each serving glass or bowl.
Step 4
Top with fresh strawberry halves and drizzle generously with berry sauce.
Step 5
Serve immediately or chill up to 2 hours before serving.
Tools you’ll need
- medium bowl
- hand mixer or whisk
- 4 serving glasses or bowls
- spoon
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