No-Bake Cheesecake
A creamy, tangy cheesecake that sets in the fridge while you do literally anything else. Graham cracker crust, whipped cream cheese filling, and a berry topping — no oven required.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Stir graham crumbs and melted butter until clumpy. Press firmly into the bottom of a small bowl or dish.
Step 2
Beat cream cheese and sugar with a hand mixer or whisk until smooth, about 1 minute.
Step 3
In a separate bowl, whip cold heavy cream until soft peaks form, about 2 minutes.
Step 4
Fold whipped cream into cream cheese mixture until no white streaks remain.
Step 5
Spread filling over the crust and smooth the top. Refrigerate at least 2 hours or until chilled.
Step 6
Top with fresh berries just before serving. Slice and enjoy.
Tools you’ll need
- small mixing bowl (for crust)
- hand mixer or whisk
- separate mixing bowl
- serving dish or bowl (4-6 inches)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
