Spicy Tuna Sushi Bowl
Skip the rolling mat. Layer sushi rice, spicy mayo tuna, and crispy nori in a bowl for all the sushi flavor in 5 minutes. No special tools, no technique—just TikTok-easy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Mix sriracha, mayo, and soy sauce in a small bowl until smooth and spicy.
Step 2
Toss diced tuna with spicy mayo until every piece is coated glossy and pink.
Step 3
Divide cooled sushi rice between two bowls, pressing gently into the center.
Step 4
Top each bowl with spicy tuna, scattering it across the rice.
Step 5
Crumble nori pieces over the top and finish with sliced green onion.
Step 6
Eat immediately—nori stays crispy for 2 minutes, then softens.
Tools you’ll need
- two bowls
- small mixing bowl
- spoon
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