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5-Minute Chocolate Pudding Cups

Instant chocolate pudding made silky with cold milk and topped with clouds of whipped cream. No cooking required—just whisk, chill, and serve.

Total time
5 min
Servings
4
Calories
185
Protein
2g
5-Minute Chocolate Pudding Cups
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Ingredients

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Instructions

  1. Step 1

    Pour milk into a bowl and add pudding mix.

  2. Step 2

    Whisk vigorously for 1–2 minutes until the pudding thickens and no lumps remain.

  3. Step 3

    Divide pudding among four serving cups.

  4. Step 4

    Top each cup with a dollop of whipped cream.

Tools you’ll need

  • bowl
  • whisk
  • 4 serving cups

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