Curry Fried Rice
Leftover rice + curry paste + mixed protein = dinner in one skillet. Spicy, savory, and done before your water boils.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 2
Add curry paste and cook, stirring constantly, until fragrant—about 30 seconds.
Step 3
Add rice and break up any clumps, stirring, for 2 minutes until heated through.
Step 4
Stir in chicken, fish sauce, and bell pepper, tossing for 1 minute until mixed.
Step 5
Remove from heat. Drizzle with lime juice and scatter green onion on top.
Step 6
Serve immediately in bowls.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon or spatula
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