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5-Minute Iced Coffee
Cold, smooth, and ready in under 5 minutes—no fancy equipment needed. Brew strong coffee, chill it fast, and sweeten to taste.
- Total time
- 5 min
- Servings
- 1
- Calories
- 68
- Protein
- 2g
quickrefreshingamericanweeknightmorningbeveragebreakfastsnack
Ingredients
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Open the appInstructions
Step 1
Brew 6 oz hot water with 2 tbsp ground coffee (using a pour-over, French press, or AeroPress).
Step 2
Pour the hot coffee into a glass filled with ice and let it cool for 1–2 minutes.
Step 3
Stir in 0.5 tbsp sugar until dissolved, then add 3 oz milk.
Step 4
Stir well and serve immediately.
Tools you’ll need
- glass
- coffee maker or pour-over
- spoon
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