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5-Minute Mug Cheese Bread
Fluffy cheese bread cooked in a mug in the microwave—no oven required. Melty cheddar, soft crumb, ready in under 3 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 185
- Protein
- 7g
quickcomfortamericanfluffysoftweeknightsnackbread
Ingredients
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Open the appInstructions
Step 1
Combine flour, cheese, baking powder, and salt in a microwave-safe mug.
Step 2
Pour in milk and stir until no dry streaks remain.
Step 3
Microwave on high for 60–90 seconds until risen and set on top.
Step 4
Let cool 30 seconds, then serve warm.
Tools you’ll need
- microwave-safe mug
- spoon
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