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5-Minute Umami Onigiri

Fluffy rice triangles packed with crispy nori, sesame, and a hit of umami from miso butter. No filling faff—just fold, shape, eat. Perfect TikTok snack or light dinner.

Total time
15 min
Servings
2
Calories
310
Protein
7g
5-Minute Umami Onigiri
quickcasualwholesomejapanesevegetarianvegetarianfluffycrispy

Ingredients

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Instructions

  1. Step 1

    Mix warm rice with miso paste and butter, stirring gently until the miso dissolves and rice is glossy.

  2. Step 2

    Stir in sesame seeds and soy sauce until evenly distributed.

  3. Step 3

    Wet your hands with water and grab a handful of rice (about 0.75 cup). Cup it in your palm and gently press into a triangle shape.

  4. Step 4

    Wrap a strip of nori around the middle of the triangle so it sticks to the rice.

  5. Step 5

    Repeat until all rice is shaped into triangles. Serve at room temperature or warm.

Tools you’ll need

  • medium mixing bowl
  • spoon
  • your hands (wet)

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