Adana Durum
Spiced ground lamb wrapped in soft flatbread with charred onions, tomato, and a cooling yogurt sauce. A Turkish street food favorite that tastes restaurant-quality in 35 minutes.
- Total time
- 35 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Dice half the red onion finely; slice the other half into thick rings. Set both aside.
Step 2
Squeeze lemon juice into yogurt with a pinch of salt. Stir until combined and set aside.
Step 3
Combine lamb, diced onion, red pepper flakes, cumin, parsley, and a large pinch of salt in a bowl.
Step 4
Heat 1 tbsp oil in a 12-inch skillet over medium-high. Add sliced onion rings and sear until charred edges form, ~4 minutes. Transfer to a plate.
Step 5
Add lamb mixture to the same skillet (no need to clean). Cook, breaking up with a spoon, until meat is browned and no pink remains, ~6 minutes.
Step 6
Warm flatbread in a dry skillet or over a flame for 30 seconds per side until pliable.
Step 7
Spread a thin layer of lemon yogurt on each warm bread. Top with lamb, charred onions, and tomato slices.
Step 8
Roll tightly, tucking in the sides. Serve immediately with extra yogurt sauce on the side.
Tools you’ll need
- 12-inch skillet
- medium mixing bowl
- spoon for breaking up meat
- small bowl for yogurt
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