Agua De Jamaica
Tart, crimson hibiscus agua fresca that's cold, refreshing, and ready in minutes. A classic Mexican drink—no cooking required, just steep and serve over ice.
- Total time
- 8 min
- Servings
- 2
- Calories
- 98
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring water to a boil in a kettle or pot, then pour over hibiscus flowers in a large pitcher.
Step 2
Let steep for 5 minutes until the liquid turns deep crimson and flowers have released their tartness.
Step 3
Strain out the flowers, pressing gently to extract all liquid; discard solids.
Step 4
Stir in sugar until dissolved, then chill for 2 minutes or pour directly over ice.
Step 5
Divide between 2 glasses, fill with ice, and serve immediately.
Tools you’ll need
- kettle or pot
- large pitcher
- fine-mesh strainer
- spoon for stirring
- 2 glasses
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
