Aguachile Verde
A bright, spicy Mexican seafood ceviche made with raw shrimp cured in a punchy green chile and lime broth. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 4
- Calories
- 156
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Combine serranos, cilantro, lime juice, and ice water in a blender. Pulse until smooth and bright green.
Step 2
Strain the sauce through a fine sieve into a bowl, pressing solids to extract liquid. Discard pulp.
Step 3
Add shrimp to the green sauce. Stir gently to coat all pieces evenly.
Step 4
Refrigerate for 5 minutes until shrimp turns opaque pink and firm to the touch.
Step 5
Taste and season with salt and pepper. Serve in small bowls with the broth spooned over.
Tools you’ll need
- blender
- fine-mesh sieve
- medium bowl
- spoon
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