Ahi Tuna Poke Stack

Step 1

Cook the 1 cup sushi rice according to package directions, then let it cool slightly.

Step 2

While rice cooks, dice the 0.5 pound ahi tuna into 1/2-inch cubes and place in a bowl.

Step 3

Peel and devein the 0.25 pound shrimp, then chop into small pieces and add to the tuna.

Step 4

Slice the 1 cucumber into thin rounds and chop the 2 green onions, separating white and green parts.

Step 5

In a small bowl, whisk the 2 tbsp soy sauce and 1 tbsp rice vinegar. Pour over the tuna and shrimp, toss gently, and let marinate for 5 minutes.

Step 6

To assemble, press half the rice into a bowl, layer with cucumber slices, then the marinated seafood, and top with remaining rice.

Step 7

Invert onto a plate, sprinkle with the 1 tbsp sesame seeds and green onion greens. Serve immediately.