Ahi Tuna Poke Stack
A vibrant, layered stack of sushi rice, fresh ahi tuna, cucumber, and shrimp, finished with sesame and green onions. Perfect for a light dinner or impressive appetizer.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Cook the 1 cup sushi rice according to package directions, then let it cool slightly.
Step 2
While rice cooks, dice the 0.5 pound ahi tuna into 1/2-inch cubes and place in a bowl.
Step 3
Peel and devein the 0.25 pound shrimp, then chop into small pieces and add to the tuna.
Step 4
Slice the 1 cucumber into thin rounds and chop the 2 green onions, separating white and green parts.
Step 5
In a small bowl, whisk the 2 tbsp soy sauce and 1 tbsp rice vinegar. Pour over the tuna and shrimp, toss gently, and let marinate for 5 minutes.
Step 6
To assemble, press half the rice into a bowl, layer with cucumber slices, then the marinated seafood, and top with remaining rice.
Step 7
Invert onto a plate, sprinkle with the 1 tbsp sesame seeds and green onion greens. Serve immediately.
Tools you’ll need
- saucepan with lid
- mixing bowls
- small bowl
- knife
- cutting board
- measuring cups and spoons
- serving bowl or mold
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