Crispy Air Fryer Chickpeas with Spiced Coating
Crunchy, golden chickpeas coated in warm spices and finished with lemon zest—crispy on the outside, tender inside. Perfect as a snack, side, or vegetarian protein bowl topper.
- Total time
- 25 min
- Servings
- 4
- Calories
- 165
- Protein
- 6g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chickpeas dry with a clean kitchen towel to remove excess moisture.
Step 2
In a bowl, combine smoked paprika, cumin, garlic powder, cayenne, salt, and pepper.
Step 3
Toss chickpeas with olive oil, then add spice mixture and coat evenly.
Step 4
Spread chickpeas in air fryer basket in a single layer. Air fry at 380°F.
Step 5
Shake basket halfway through. Cook until golden and crispy, ~15 minutes total.
Step 6
Transfer to a bowl and toss with lemon zest immediately while warm.
Step 7
Serve warm as a snack, salad topper, or with hummus and pita.
Tools you’ll need
- air fryer (6 quart or larger)
- kitchen towel
- mixing bowl
- spoon or tongs
- microplane zester
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
