Al Pastor con Piña Tacos
Marinated pork with pineapple, charred in a skillet and served in warm tortillas. A vibrant, tangy, and slightly sweet take on the Mexican classic.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Toast dried chiles in a dry skillet 1 minute per side until fragrant. Set aside.
Step 2
Soak toasted chiles in 1/2 cup hot water 5 minutes to soften.
Step 3
Blend softened chiles, garlic, lime juice, and 2 tbsp water until smooth.
Step 4
Toss pork slices with chile paste and let sit while you heat the pan.
Step 5
Heat oil in a large skillet over medium-high until it shimmers.
Step 6
Add pork in a single layer. Cook 3 minutes undisturbed, then stir and cook 2 minutes more.
Step 7
Add pineapple chunks. Cook 2 minutes, stirring occasionally, until pork edges char.
Step 8
Warm tortillas in a dry skillet 15 seconds per side until pliable.
Step 9
Divide pork and pineapple among tortillas. Serve immediately.
Tools you’ll need
- large skillet (12-inch)
- blender or food processor
- tongs
- wooden spoon
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