Al Pastor Pork & Pineapple Tacos
Juicy pork with warm spices, caramelized pineapple, and bright cilantro in soft tortillas. Built for weeknight assembly—no lengthy marinating required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk achiote paste, lime juice, and minced garlic in a bowl until combined.
Step 2
Toss pork slices with achiote mixture until evenly coated.
Step 3
Heat oil in a 12-inch skillet over medium-high until shimmering, ~90 seconds.
Step 4
Add pork to the skillet in a single layer. Cook 4–5 minutes until edges brown without stirring.
Step 5
Stir pork and cook another 2–3 minutes until cooked through.
Step 6
Add pineapple cubes. Toss gently and cook 2 minutes until fruit is warm and caramelized.
Step 7
Warm tortillas in a dry skillet for 20 seconds per side.
Step 8
Divide pork and pineapple among tortillas. Top with cilantro and serve immediately.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- small mixing bowl
- cutting board
- chef's knife
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
