10-Min Al Pastor Tacos with Crispy Pork
Seasoned pork seared until charred, served in warm tortillas with caramelized pineapple, fresh cilantro, and onion. Finish with lime for a bright, savory-sweet bite that tastes like street food.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a large skillet over high heat. Season pork slices with salt and pepper, then sear without moving for 90 seconds.
Step 2
Flip pork slices and add pineapple chunks and onion. Cook 4 minutes, stirring occasionally, until pork is cooked through.
Step 3
Warm tortillas in a dry skillet for 30 seconds per side, or directly over a gas flame until pliable.
Step 4
Fill each tortilla with pork mixture, top with cilantro, and serve with lime wedges for squeezing.
Tools you’ll need
- 12-inch skillet
- chef's knife
- cutting board
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
