15-Min Al Pastor Tacos with Pineapple & Guac
Crispy pan-seared pork with charred pineapple, fresh pico, and creamy guacamole stuffed into warm tortillas. A TikTok-friendly weeknight taco that tastes like you've been cooking all day.
- Total time
- 15 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Season pork slices with chili powder, salt, and pepper on both sides.
Step 2
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add pork in a single layer and sear 2–3 minutes per side without stirring until edges crisp. Work in batches if needed.
Step 4
Push pork to the side of the skillet, add pineapple chunks, and sear until caramelized and golden, about 2 minutes.
Step 5
Warm tortillas in the skillet 15 seconds per side until soft and lightly charred.
Step 6
Fill each tortilla with pork, pineapple, pico de gallo, and a dollop of guacamole. Serve with lime wedges.
Tools you’ll need
- large cast iron or stainless steel skillet (12-inch)
- tongs
- cutting board
- chef's knife
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