Alabama BBQ Turkey Breast
Creamy mayo-based Alabama sauce glazes lean turkey in a 25-minute one-pan dinner. Tangy, smoky, and nothing like traditional red BBQ.
- Total time
- 25 min
- Servings
- 4
- Calories
- 412
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pound turkey breast to even 1-inch thickness between two pieces of plastic wrap.
Step 2
Whisk mayo, vinegar, brown sugar, paprika, and mustard until smooth and glossy.
Step 3
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Season turkey with salt and pepper, then sear 5–6 minutes per side until golden brown and cooked through.
Step 5
Pour sauce over turkey and toss to coat, cooking 2 minutes until bubbling and glossy.
Step 6
Slice turkey, drizzle with extra sauce, and serve over rice or with coleslaw.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- meat mallet
- plastic wrap
- medium mixing bowl
- whisk
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
