Almond Cake Fingers
These elegant almond cake fingers are crisp on the outside and tender inside, with a rich, nutty flavor from almond flour. Perfect with coffee or tea.
- Total time
- 35 min
- Servings
- 8
- Calories
- 220
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Butter and flour a 9x5 inch loaf pan, or line with parchment paper.
Step 2
In a small saucepan, melt the 6 tbsp butter over medium heat until it turns golden brown and smells nutty, about 5 minutes. Set aside to cool slightly.
Step 3
In a bowl, whisk the 3 egg whites with the 0.25 cup granulated sugar until frothy, about 1 minute. Stir in the 1 cup almond flour, 0.75 cup powdered sugar, 2 tbsp all-purpose flour, and 0.25 tsp salt until just combined.
Step 4
Fold the browned butter into the batter until fully incorporated. The batter will be thick and smooth.
Step 5
Pour the batter into the prepared pan and smooth the top. Bake until the top is golden and a toothpick inserted in the center comes out clean, about 20-25 minutes.
Step 6
Let cool in the pan for 10 minutes, then turn out onto a wire rack. Slice into fingers while still warm or after completely cooled.
Tools you’ll need
- 9x5 inch loaf pan
- small saucepan
- mixing bowl
- whisk
- wire rack
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