Amaretto Sour with Foam & Cherry
A silky amaretto sour with a foamy top and citrus-cherry finish, shaken cold and served on the rocks. Takes 5 minutes, no equipment beyond a cocktail shaker.
- Total time
- 5 min
- Servings
- 1
- Calories
- 164
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Add amaretto, lemon juice, simple syrup, egg white, and a handful of ice to a cocktail shaker.
Step 2
Shake hard for 12 seconds until foamy and the shaker feels ice-cold on your hands.
Step 3
Strain into a rocks glass filled with fresh ice.
Step 4
Spoon the foam from the shaker onto top of the drink.
Step 5
Garnish with a maraschino cherry and serve immediately.
Tools you’ll need
- cocktail shaker (Boston-style or comparable)
- rocks glass
- jigger or shot glass for measuring
- bar spoon or regular spoon
- strainer (Hawthorne or tea strainer)
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