Apple Cinnamon Crepes
Thin, delicate crepes filled with warm spiced apples and a dusting of powdered sugar. A German-inspired breakfast that feels fancy but takes just 20 minutes start to finish.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Whisk flour, eggs, and milk until smooth. Let batter rest 2 minutes.
Step 2
Peel and dice apples into 1/4-inch pieces. Toss with granulated sugar and cinnamon.
Step 3
Heat a nonstick skillet over medium. Lightly butter it, then pour in 1/4 cup batter and tilt to spread thin.
Step 4
Cook crepe 60 seconds per side until pale golden. Transfer to a plate. Repeat with remaining batter.
Step 5
In the same skillet, warm apple mixture over medium-high for 2 minutes, stirring gently.
Step 6
Divide apples among crepes, fold in half, dust with powdered sugar, and serve immediately.
Tools you’ll need
- medium mixing bowl
- whisk
- 10-inch nonstick skillet
- spatula
- small cutting board and knife
- small spoon or brush (for buttering)
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