Apple Crisp
Tender cinnamon-spiced baked apples under a buttery, clumpy oat crumble. A one-bowl dessert that tastes like far more effort than it takes.
- Total time
- 55 min
- Servings
- 6
- Calories
- 360
- Protein
- 3g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat the oven to 375°F, about 10 minutes, and butter a 9 inch baking dish.
Step 2
Peel, core and slice 6 medium apples, then toss them in the dish with 2 tbsp of the brown sugar and 0.5 tsp of the cinnamon.
Step 3
Melt 0.5 cup butter in the microwave, about 45 seconds, until fully liquid with no lumps.
Step 4
Stir 0.5 cup flour, 0.5 cup oats, the remaining 6 tbsp brown sugar, 1 tsp cinnamon and 0.25 tsp salt into the butter until it clumps like wet sand.
Step 5
Squeeze the crumble into clumps with your fingers and scatter it evenly over the apples.
Step 6
Bake 35-40 minutes until the topping is deep golden and the juices bubble thickly at the edges.
Step 7
Rest 10 minutes until the bubbling settles, then serve warm, dusted with powdered sugar if you have it.
Tools you’ll need
- oven
- 9 inch baking dish
- mixing bowl
- vegetable peeler
- chef's knife
- microwave
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
