Apple Fritters with Vanilla Ice Cream

Step 1

In a medium bowl, whisk together 1 cup flour, 1 tsp baking powder, and 1/4 tsp salt. In a small bowl, beat 1 egg with 1/2 cup milk until combined.

Step 2

Pour the egg mixture into the flour mixture and stir until just combined; the batter should be thick and lumpy. Do not overmix.

Step 3

Peel and core 2 apples, then slice into 1/4-inch thick rings. Dip each ring into the batter, coating both sides evenly.

Step 4

Heat 1/2 cup vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Test with a drop of batter—it should sizzle immediately.

Step 5

Fry the battered apple rings in batches, without crowding, until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.

Step 6

Dust the warm fritters with 2 tbsp powdered sugar and serve immediately with vanilla ice cream on the side.

Step 7

Optional: add a pinch of cinnamon to the batter or sprinkle over the finished fritters for extra flavor.