25-Min Apple Pie Shortcut with Crispy Lattice
Buttery phyllo sheets replace homemade dough for a viral-worthy lattice apple pie that bakes in one skillet. A dusting of powdered sugar and cinnamon finishes it.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Toss apple slices with sugar, cinnamon, lemon juice, and vanilla in a bowl.
Step 2
Brush a 10-inch cast-iron skillet with melted butter. Layer 3 phyllo sheets into the skillet, brushing each with butter.
Step 3
Spread apple mixture evenly over phyllo. Layer remaining 3 phyllo sheets on top, brushing each with butter.
Step 4
Cut phyllo into a lattice pattern (diagonal lines both directions) without cutting through to the apples.
Step 5
Bake until phyllo is golden brown and apples are tender, 12-14 minutes.
Step 6
Remove from oven and dust generously with powdered sugar while still warm. Serve immediately.
Tools you’ll need
- 10-inch cast-iron skillet
- small bowl
- pastry brush
- sharp knife
- oven
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