Apple Walnut Spinach Salad
Crisp baby spinach tossed with sweet apples, toasted walnuts, and a tangy apple cider vinaigrette. Serve alongside a sweet treat for a perfect light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Slice the apple into thin matchsticks, discarding the core. Toss with a pinch of salt to prevent browning.
Step 2
Whisk together apple cider vinegar, Dijon mustard, and a pinch of salt in a small bowl.
Step 3
Whisk in olive oil slowly until the dressing emulsifies and looks glossy.
Step 4
Place spinach in a large bowl. Add apple slices and walnuts.
Step 5
Pour dressing over the salad and toss gently until evenly coated.
Step 6
Divide between plates and serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- small mixing bowl
- whisk
- large serving bowl
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