Argentine Mixed Grill
A hearty platter of grilled beef steaks, sausages, and bacon-wrapped bites with charred onions—perfect for a weekend feast.
- Total time
- 40 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Preheat grill to medium-high. Wrap each beef chunk with a bacon slice and secure with a toothpick if needed.
Step 2
Season the steaks with 1 tsp salt and 0.5 tsp black pepper. Brush the onions with 1 tbsp olive oil.
Step 3
Grill the sausages and bacon-wrapped chunks for 12-15 minutes, turning occasionally, until sausages are browned and bacon is crisp.
Step 4
Grill the steaks for 4-6 minutes per side for medium-rare, or until they reach your desired doneness. Let rest for 5 minutes.
Step 5
Grill the onions for 8-10 minutes, turning once, until charred and soft.
Step 6
Slice the steaks and sausages, arrange everything on a platter with the onions, and drizzle with the remaining 1 tbsp olive oil.
Tools you’ll need
- Grill or grill pan
- Tongs
- Toothpicks (optional)
- Serving platter
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