Quick Asado Platter — Grilled Beef Ribs, Chorizo & Morcilla
Sear short ribs, chorizo, and morcilla on a hot skillet until charred and juicy. Classic Argentine asado done in under 20 minutes—serve with fresh chimichurri and crusty bread.
- Total time
- 18 min
- Servings
- 2
- Calories
- 680
- Protein
- 52g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the short ribs dry with paper towels. Season generously on both sides with salt and black pepper.
Step 2
Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Sear the short ribs 3–4 minutes per side without moving until edges are deeply browned and caramelized.
Step 4
Push ribs to the side. Add chorizo and morcilla to the pan, sear 3–4 minutes, turning occasionally until browned.
Step 5
Whisk vinegar and minced garlic together. Stir parsley into the mixture. Drizzle over the meat just before serving.
Step 6
Slide everything onto a plate or cutting board. Serve hot with crusty bread and the chimichurri drizzle.
Tools you’ll need
- 12-inch cast-iron skillet
- paper towels
- tongs
- small bowl or ramekin
- whisk or fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
