Asam Laksa
A tangy, spicy fish noodle soup with rice noodles, flaked fish, and fresh herbs. This simplified version brings the vibrant flavors of asam laksa to your weeknight table.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 8 oz rice noodles according to package directions until tender, about 5-7 minutes. Drain and set aside.
Step 2
In a large pot, bring 6 cups water to a boil. Add the 1 lb fish fillets and simmer until cooked through, about 8-10 minutes. Remove fish, flake, and set aside. Reserve the broth.
Step 3
In the same pot, add the 3 tbsp tamarind paste, 2 tbsp fish sauce, 4 sliced shallots, and 2 tbsp chili paste to the broth. Simmer for 10 minutes until fragrant and slightly thickened.
Step 4
Add the flaked fish back to the broth and simmer for 2 minutes to heat through.
Step 5
Divide the noodles among 4 bowls. Ladle the hot broth and fish over the noodles.
Step 6
Garnish each bowl with the 0.5 cup cilantro and 0.5 cup mint leaves. Serve immediately.
Tools you’ll need
- Large pot
- Colander
- Knife
- Cutting board
- Measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
