20-Min Asam Laksa with Shrimp & Egg
Tangy, aromatic fish noodle soup with shrimp, hard-boiled egg, and tofu puffs in a bold tamarind-based broth. Toppings of bean sprouts and lime complete the bowl.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Bring 4 cups water to boil in a large pot over medium-high heat.
Step 2
Add tamarind paste, dried chilies, and 1 tbsp salt. Simmer 3 minutes until aromatic and slightly darkened.
Step 3
Add shrimp and tofu puffs. Cook 2-3 minutes until shrimp turn pink and curl slightly.
Step 4
If using dried noodles, add to broth now and cook 3-4 minutes until tender. For fresh noodles, cook separately or add raw just before serving.
Step 5
Divide noodles and broth between bowls. Top each with an egg half, handful of bean sprouts, and a lime wedge on the side.
Step 6
Squeeze lime wedge over the bowl and stir. Serve immediately.
Tools you’ll need
- large pot (4+ quart)
- slotted spoon or skimmer
- bowls for serving
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