Austrian Shredded Pancake with Fruit
A fluffy, caramelized shredded pancake served with fresh fruit and a dusting of powdered sugar. A quick and comforting breakfast or dessert.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
In a bowl, whisk 3 eggs, 1 cup flour, 1 cup milk, and 1 tbsp sugar until smooth. The batter should be thin, like heavy cream.
Step 2
Melt 1 tbsp butter in a large nonstick skillet over medium heat. Pour in the batter and cook until the bottom is golden and set, about 3-4 minutes.
Step 3
Flip the pancake and cook 2 minutes more, then use a spatula to tear it into bite-size pieces. Sprinkle with remaining 1 tbsp sugar and toss for 1-2 minutes until caramelized.
Step 4
Serve the pancake pieces topped with 2 cups mixed fruit and dust generously with powdered sugar.
Tools you’ll need
- large nonstick skillet
- mixing bowl
- whisk
- spatula
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