Avocado Bagel with Crispy Edges
A simple toasted bagel topped with creamy mashed avocado and a hit of red pepper flakes for kick. Serve with the sides visible in your photo (soup, yogurt, latte) or eat on its own.
- Total time
- 8 min
- Servings
- 1
- Calories
- 285
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Toast the bagel until golden brown and edges are crispy, about 3 minutes.
Step 2
Scoop the avocado into a small bowl and mash with a fork until mostly smooth.
Step 3
Spread the mashed avocado onto the toasted bagel, using the back of a spoon.
Step 4
Sprinkle salt and red pepper flakes evenly across the top.
Step 5
Serve immediately while the bagel is still warm.
Tools you’ll need
- toaster
- small bowl
- fork
- knife
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