Avocado Baked Eggs
Halved avocado nestles a cracked egg, roasted until the white sets and yolk stays jammy. Sprinkle with salt and red pepper flakes for a 10-minute breakfast that feels fancy but tastes effortless.
- Total time
- 12 min
- Servings
- 2
- Calories
- 210
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Halve the avocado lengthwise and remove a small scoop from the center of each half to make room for the egg.
Step 2
Place avocado halves cut-side up on a baking sheet and crack one egg into each cavity.
Step 3
Sprinkle with salt and red pepper flakes, then slide into a 400°F oven.
Step 4
Bake 10–12 minutes until egg whites are set but yolks still jiggle when the pan moves.
Step 5
Remove from oven and serve immediately while still warm.
Tools you’ll need
- baking sheet
- oven
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