Back to recipes
Avocado Feta Toast
Ripe avocado smashed on toasted bread with tangy crumbled feta, finished with olive oil and a pinch of salt. Ready in under 5 minutes—your go-to weekday breakfast.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 8g
simplefreshamericanvegetariancheesecreamycrumblycrusty
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the bread until golden and crispy, about 2 minutes.
Step 2
Scoop the avocado onto the warm toast and smash with a fork until chunky.
Step 3
Sprinkle feta cheese over the avocado, drizzle with olive oil, and season with salt and pepper.
Step 4
Serve immediately.
Tools you’ll need
- toaster
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
