Avocado Toast with Fried Egg and Side Salad
Creamy avocado on toasted bread topped with a crispy fried egg, served with a fresh side salad of greens, tomato, and mango with feta.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 15g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes. While they toast, halve and pit the avocado, then scoop the flesh into a bowl and mash with a fork until mostly smooth but still chunky.
Step 2
Heat a nonstick skillet over medium heat and crack the 2 eggs into it. Cook until the whites are set and the edges are golden, about 3-4 minutes, then flip and cook 1 more minute for a runny yolk, or longer if you prefer.
Step 3
Divide the mashed avocado between the toast slices, spreading it evenly. Top each with a fried egg and season with salt and pepper.
Step 4
In a bowl, toss the 2 cups mixed greens with the sliced tomato and crumbled feta. Add a splash of olive oil and a squeeze of lemon if you have them, then serve alongside the toast.
Tools you’ll need
- toaster or skillet
- nonstick skillet
- fork
- bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
