Avocado Toast with Poached Eggs and Potato Chips
Creamy avocado spread over crispy toast, topped with a perfectly poached egg and served with crunchy potato chips. A satisfying and easy meal for any time of day.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
Step 2
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork, then season with 0.5 tsp salt and 0.25 tsp black pepper.
Step 3
Bring a pot of water to a gentle simmer and add the 1 tbsp white vinegar. Crack each egg into a small cup, then slide them into the water. Poach for 3-4 minutes until the whites are set but yolks are still soft.
Step 4
Spread the mashed avocado evenly over the toasted bread slices.
Step 5
Remove the poached eggs with a slotted spoon, drain briefly, and place one on each toast. Season with extra salt and pepper if desired.
Step 6
Serve immediately with the 2 cups potato chips on the side.
Tools you’ll need
- toaster
- small bowl
- fork
- pot
- slotted spoon
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