Avocado Toast with Scrambled Eggs and Tomatoes

Step 1

Toast the 2 bread slices until golden and crisp, about 3-4 minutes.

Step 2

Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork, then season with 1/4 tsp salt and 1/4 tsp black pepper.

Step 3

Slice the tomato into 1/4-inch rounds.

Step 4

Crack the 3 eggs into a bowl, add a pinch of salt, and whisk until just combined.

Step 5

Melt the 1 tbsp butter in a nonstick skillet over medium-low heat. Pour in the eggs and stir gently with a spatula, scraping the curds from the bottom, until soft and creamy, about 3-4 minutes. Remove from heat while still slightly runny.

Step 6

Spread the mashed avocado evenly over the toasted bread slices.

Step 7

Top with the scrambled eggs and arrange the tomato slices on top. Drizzle with the 1 tsp olive oil and finish with a pinch of black pepper.

Step 8

Serve immediately while the toast is crisp and the eggs are warm.